Step-by-Step Guide to Make Homemade Vegetarian Pilau

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Vegetarian Pilau. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetarian Pilau using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Vegetarian Pilau:

1. 2 cups rice(washed and drained)
2. 3-4 cups boiled water
3. 10 gms Pilau masala
4. 2 tbsp dark soy sauce
5. 1 1/4 cups boiled peas
6. 1 handful raisins/sultanas
7. 50 g tomato paste
8. 2 tomatoes (sliced)
9. 2 onions (chopped)
10. Cooking oil for frying

Instructions to make to make Vegetarian Pilau

1. In a cooking pan, heat the oil, add the onions. Cook till translucent. Add the tomatoes. Cook till they form a paste.
2. Add in the spices, salt, soy sauce and tomato paste. Stir in the peas and dried fruits and let simmer for 2 minutes.
3. Add in the drained rice and stir thoroughly. Pour in the water and stir to mix in.
4. Bring to a boil then reduce to a simmer and cover. Cook till all water dries up.
5. Serve hot with veggies and or preferred stew.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Vegetarian Pilau. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!