Step-by-Step Guide to Make Homemade Kashmiri Pulao

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Kashmiri Pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashmiri Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Pulao estimated approx 30minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kashmiri Pulao using 22 ingredients and 4 steps. Here is how you can achieve that.

#riceisthebest #2april2019 #flavoursofpulao -Kashmiri Pulao loaded with fruits.

Ingredients and spices that need to be Get to make Kashmiri Pulao:

1. 1 cup Basmati rice
2. 2 tsp Clarified butter/Ghee
3. 5-6 strands Saffron
4. 1 cup Milk
5. 2 cups Water
6. 2 Bay leaves
7. 4 Cardamoms
8. 4 cloves
9. 1 tsp Fennel seeds
10. 1 inch Cinnamon stick
11. 1 tsp Cumin seeds
12. 1 cup Onion sliced long
13. 1 cup Green grapes
14. 1 cup Musk melon pieces
15. 1 cup Pomegranate seeds
16. 1 cup Apple pieces
17. 1 cup Coriander leaves
18. 1/2 cup Almonds
19. 1/2 cup Cashewnuts
20. 1/2 cup Apricot pieces
21. 1/2 cup Dry grapes
22. 1 tsp Salt

Instructions to make to make Kashmiri Pulao

1. Keep all ingredients ready. Heat the ghee in a pan ghee roast dry fruits-keep it aside, roast onions until they become golden brown. Keep it aside.
2. Ghee roast fennel seeds, cumin seeds, cloves, cardmom, bay leaves, pineapple, flowers, cinnamon. Wash rice and put it to pan roast well. Add saffron mixed milk and water to it. Close with lid till rice gets cooked.
3. When rice gets cooked with spices add, salt, coriander, onion, all fruits and dry fruits. Mix gently well. Kashmiri pulao is ready.
4. Transfer kashmiri pulao from pan to serving tray.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Kashmiri Pulao. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!