Step-by-Step Guide to Prepare Favorite Fresh Fruits Jelly Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Fresh Fruits Jelly Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Fruits Jelly Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Fruits Jelly Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fresh Fruits Jelly Cake using 14 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fresh Fruits Jelly Cake:

1. 1 cup chop mango pcs
2. 1 cup chop musk melon
3. 1 cup chop papaya
4. 1 cup chop kiwi's
5. 1 cup chop apple
6. 1 cup pomegranate seeds
7. 1 cup orange pulp
8. 1 cup chop grapes
9. 1/2 tsp red liquid colour
10. 1/2 tsp green liquid colour
11. 2 cup sugar
12. 1 tsp butterscotch essence
13. 6 tsp agar agar powder
14. 2 cups water

Steps to make to make Fresh Fruits Jelly Cake

1. Take a big plate chopped fruits arranged.
2. Take a pan add 1 cup of water then water boil add sugar and agar 2 powder mix and cook for sugar dissolve then add 1/2tsp of butter scotch essence and cook for 2 minutes.
3. Take a borosil tray then add half quantity of sugar syrup then arrange fruits one by one for half quantity then add leftover sugar syrup and set in refrigerator at 30 minutes.
4. Take a pan add 1 cup water then water boil add sugar,agar agar powder and butterscotch essence mix and boil for 2 minutes
5. Take a two bowl then sugar syrup divide in two parts then one part add red colour mix and pour for jelly set in refrigerator at 10 minutes.
6. After 10 minutes then add green colour mix and pour for jelly and set in fridge.
7. After setting demould.
8. Then cut in slices and enjoy.

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