Step-by-Step Guide to Prepare Favorite Curd rice

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Curd rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Curd rice using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Curd rice:

1. 2 cup rice
2. 1/2 cup pomegranate seeds
3. 1/2 cup black or green grapes
4. 2 green chillies
5. 1 red chilli
6. 5-6 curry leaves
7. 1/2 tsp mustard
8. 1/2 tsp jeera
9. 1/2 tsp urad dal (split black gram)
10. 1/2 tsp Bengal gram
11. 2 tsp pea nuts (groundnuts)
12. 6 cashew nuts
13. 1 cup fresh curd
14. 1/2 cup milk
15. 1 tsp salt
16. 2 tbsp oil
17. 2 tsp chopped coriander leaves

Instructions to make to make Curd rice

1. Cook rice & keep it aside. Allow it to a cool Wash grapes & deseed pomegranate. Take one bowl, add rice, milk and curd, salt & mix it well.
2. Heat oil in one pan. Add mustard, jeera, curry leaves & saute well. Add urad dal, Bengal gram & saute well. Add pea nuts, cashew nuts, chopped green chillies, red chilli, salt & saute well and off the gas stove.
3. Add this roasted mixture to rice curd. Add fruits and chopped coriander leaves.
4. Now it is ready to serve. Curd rice served with lunch or dinner.

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So that's going to wrap it up with this special food Steps to Make Award-winning Curd rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!