Step-by-Step Guide to Prepare Favorite Kashmiri fruit pulav

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Kashmiri fruit pulav. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kashmiri fruit pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri fruit pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Kashmiri fruit pulav using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Kashmiri fruit pulav:

1. 1/2 cup samak rice
2. 1 cup warm water
3. 1 tsp ghee
4. 2 choti elaichi
5. 1/2 tsp chopped ginger
6. Dryfruits(ur choice)
7. 3 tbsp sugar
8. Pinch sendha namak
9. 1/2 tsp zeera
10. 1 cup Grapes chopped
11. 1 Apple
12. 1 Pomegranite
13. 4-5 Kesar strands

Steps to make to make Kashmiri fruit pulav

1. Wash samak rice and soak for 5 min.
2. Take a kadai add ghee,elaichi,zeera wait till splutter now add dryfruit roast for a second add samak chawal,salt,sugar and water+kesar simmer for 10 min.
3. Ready to eat now at last add fruits and serve.

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Kashmiri fruit pulav. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!