Step-by-Step Guide to Prepare Favorite Cool cool sabza dessert

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Cool cool sabza dessert. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cool cool sabza dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cool cool sabza dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cool cool sabza dessert using 6 ingredients and 17 steps. Here is how you can achieve that.

A perfect dessert for the summer

Ingredients and spices that need to be Take to make Cool cool sabza dessert:

1. 2 glasses This quantity is for
2. 1 tsp sabza or sweet basil seeds
3. 2 tbsp rose syrup
4. 2 tbsp khus syrup
5. 6 tbsp saffron flavoured reduced milk
6. 1/2 cup chopped fruits like grapes, apple and chiku

Steps to make to make Cool cool sabza dessert

1. First for reduced milk boil 500 ml of full fat milk along with few strands of saffron
2. Cook it in a heavy bottomed pan
3. Let it cook on low flame, stirring occasionally
4. When the quantity of milk becomes 1/4 then add 2 tbsp of sugar
5. Let it cook further for 5 - 7 minutes
6. When done take it out in a bowl and let it cool down
7. When completely cools down then keep it in the refrigerator for at least 2 hours
8. Soak sabza seeds in a cup of water for 3 - 4 hours, it will swell up to four times
9. For assembling take two tall glasses
10. In one glass first put 1 tbsp of rose syrup
11. Then put 1 tbsp of sabza seeds
12. Then put 3 tbsp of reduced milk
13. Then on top place some mixed chopped fruits
14. Now pour khus syrup on top of the fruits
15. In the same way assemble the other glass also
16. But in the second glass, put the khus syrup in the base and rose syrup on top
17. The cool cool dessert is ready to serve

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Cool cool sabza dessert. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!