Step-by-Step Guide to Prepare Quick Rangeen thandai

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Rangeen thandai. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rangeen thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rangeen thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rangeen thandai is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rangeen thandai estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Rangeen thandai using 10 ingredients and 5 steps. Here is how you can achieve it.

#holisweets : This recipe is made up of curd and fruits, so healthy and tastyyy during festival. Grapes and black berry gives vitamin and curd gives calcium and energy.

Ingredients and spices that need to be Take to make Rangeen thandai:

1. 2 cup
2. 1 cup water
3. 5 Elachi
4. 1/2 cup green grapes
5. 1/2 cup black berry
6. Few rose petals
7. 5-6 pista
8. 1 table spoon Saunff toffee
9. 2 tbsp sugar
10. 5-6 Saffron threads

Steps to make to make Rangeen thandai

1. First of all take a bowl, put curd mix with water, add Elachi powder and sugar, now fully mix it.
2. Now separate this solution into three parts, half of the the glass. This solution is keep into deep freezer upto one hour.
3. Now grapes and black berry is grinded seperately and make thick solutions.
4. After one hour, keep out curd solution from the freezer, than in one glass add black berry solution, in another one put green grapes solution and in last one simply add rose petal.
5. Finally, garnish with chopped pista, kesar and saunff toffee and serve it.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Rangeen thandai. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!