Steps to Make Award-winning Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding using 7 ingredients and 6 steps. Here is how you cook it.

Having the kids home all day means feeding them ALL day as well! What better to have a feast of healthy snacks available to them whenever their sweet tooth kicks in. This bread pudding is perfectly balanced with sweet, peanuts, flax meal and raisins. They are also great for breakfast and uses healthy whole wheat bread from Bakery Treatz, which is the only bakery I trust for true whole wheat bread. It is diabetic tested! The natural sweetness comes from Welch's grape jam, peanut butter and raisins. No refined sugar added. You can also use dates instead of the jelly for even less sugar! The possibilities are endless! These whip up quickly and are so easy to prepare, they even satisfy the vegan needs or those with egg allergies. I piped some peanut butter and jelly over the top for added cuteness!

Ingredients and spices that need to be Take to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:

1. 4 whole wheat bread slices
2. 1 1/2 cups milk evaporated
3. 2/3 cup grape jelly welch's
4. 2/3 cup peanut butter
5. 1/4 cup raisins
6. 1/2 tbsp cinnamon
7. 2 flax eggs (2 tbsp meal and 6 tbsp water)

Steps to make to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

1. Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
2. Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
3. Refridgerate for 1 hour to allow liquid to absorb into bread.
4. Pour into muffin cups and bake for 30 mins.
5. Cool for 10 mins until it sets and loosens from cups.
6. Pipe peanut butter or jelly on top.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!