Steps to Make Favorite Vennai puttu

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Vennai puttu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vennai puttu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vennai puttu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Vennai puttu using 8 ingredients and 3 steps. Here is how you can achieve that.

Pondicherry authentic dish vennai puttu . It’s coconut flavour rice pudding melt in your mouth

Ingredients and spices that need to be Get to make Vennai puttu:

1. 500 gms ponni raw rice
2. 200 gms Sugar
3. 3 Coconut
4. 250 ml Water
5. 10 Elachi
6. 100 gms Cashew
7. 100 gms Dry grapes
8. 2 tbsp ghee

Steps to make to make Vennai puttu

1. Soak the rice for 4 hours grind to a paste. Very fine paste by adding water
2. Grind coconut extract 3 milk out of it
3. In a heavy bottom add 250 ml of water add the rice paste when it changes colour add the 2 And and 3 rd milk. Stirring continuously. Then add sugar 200 gms and elachi powder mix in between roast cashew and dry grapes add that ghee and half of cashew and dry grapes mix then add 1 st milk when it turns like halwa transfer it to grease plate. Garnish with remaining cashew and dry grapes.

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So that is going to wrap this up with this special food How to Make Quick Vennai puttu. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!