Steps to Make Favorite Stuffed_grape_leaves_with_rice_and_meat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Stuffed_grape_leaves_with_rice_and_meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed_grape_leaves_with_rice_and_meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed_grape_leaves_with_rice_and_meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Stuffed_grape_leaves_with_rice_and_meat using 13 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Stuffed_grape_leaves_with_rice_and_meat:

1. Rice filling ingredients:
2. 3 cups egyptian rice
3. 500 grams minced meat
4. 1/2 teaspoon 7 spices
5. 1 teaspoon salt
6. Boiling grape leaves:
7. 1 kg grape leaves pressed
8. Ingredients, needed to cook the stuffed grape leaves:
9. 2 kgs of lamb boned meat (Lamb Neck, lamb rack, meat slices,..
10. 500 g lamb sliced Leah
11. 2 cups lemon juice
12. 1 tablespoon salt
13. suitable quantity of water to cover the whole stuffed wrapped

Steps to make to make Stuffed_grape_leaves_with_rice_and_meat

1. Filling preparation: wash and drain the rice very well.
2. Add the minced meat, 7 spices and salt.
3. Mix ingredients well, until all has combined
4. Boiling Grape leaves:soak grape leaves in a wide container, for no less than 5 hours, changing the water continuously, to rinse off extra salt.
5. Wrapping grape leaves: place grape leaves on a soft surface (tray,plate etc) add a suitable quantity of rice filling in the centre of the leaf
6. Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder.
7. Repeat with the remaining grape leaves and filling.
8. Cooking preparation: Wash meat, Leah, bones then bring to boil to get rid of extra fats and foam.
9. Wash meat again
10. In a wide pot, put the meat first, add a pinch of 7 spices and salt.
11. Layer the grape leaves in a row around the pot, in a presentable order.
12. Add salt and lemon juice.
13. Cover with water. Place a heavy weight on top and cover the pot.
14. Put on medium heat till boiling.
15. When boiled, lower the heat and leave for no less than 12 hours, check continuously the quantity of water.
16. Before turning off the stove, take off the cover and the heavy weight. Allow the grape leaves to toast a little.
17. Turn the pot of grape leaves in an appropriate dish. Serve hot.
18. Chefs tip: If grape leaves are fresh, cook for 7 hours.
19. By: Bara'a Choughari

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Stuffed_grape_leaves_with_rice_and_meat. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!