Steps to Prepare Super Quick Homemade Phalahari kabab

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Phalahari kabab. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Phalahari kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phalahari kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phalahari kabab is 2 सर्विंग. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phalahari kabab estimated approx 5 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Phalahari kabab using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Phalahari kabab:

1. 2 banana
2. 1 apple
3. 1 cup grapes
4. 1 cup chopped pineapple cubes
5. To taste Rock salt
6. 1 tsp lemon juice
7. 2 tsp honey
8. 1/4 tsp black pepper powder
9. 1 tbsp oil

Instructions to make to make Phalahari kabab

1. Washed, peeled and chopped the fruits into cubes.
2. Then add rock salt, black pepper powder, honey, oil and lemon juice.
3. Mix well and keep aside for 10 minutes.
4. Now arrange one by one all fruits cube into the toothpick.
5. Grill these kabab in oven for 5 min. You can roast on tawa.
6. Phalahari Fruit kebab is ready to serve.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Phalahari kabab. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!