Easiest Way to Make Ultimate Kashmiri Shahi Pulao

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate Kashmiri Shahi Pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashmiri Shahi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Shahi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Kashmiri Shahi Pulao using 25 ingredients and 9 steps. Here is how you cook it.

#ingredientrice #day3

Ingredients and spices that need to be Take to make Kashmiri Shahi Pulao:

1. 1 cup Basmoti rice
2. 1 cup Milk
3. 1 cup Water
4. 1 tsp Cumin seeds
5. 3 Bay leaves
6. 5-6 Black pepper
7. 2 Black cardamom
8. 2 Green cardamom
9. 3-4 Cloves
10. 3 tbsp Ghee
11. 2 tbsp oil
12. 1 tsp Fennel seeds powder
13. 1 tsp Dried ginger powder
14. 1 tsp Salt
15. 1 Cup golden fried onions
16. 1/2 tsp Saffron
17. 10 pcs Almonds
18. 15 pcs Cashews
19. 8 pcs Cherries
20. 50 gm Raisins
21. 150 gm Paneer
22. 1 tbsp Pomegranates
23. 50 grms Black grapes
24. 50 grms Green grapes
25. 1/2 Diced apple

Steps to make to make Kashmiri Shahi Pulao

1. Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.
2. Then add all the whole spices along with funnel seeds powder and stir it for 1 min.
3. Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.
4. Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.
5. In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.
6. Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.
7. After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.
8. After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.
9. Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita.

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So that's going to wrap this up for this special food Recipe of Speedy Kashmiri Shahi Pulao. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!