How to Prepare Homemade Stuffed Paratha

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Stuffed Paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Paratha is 4-,Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Paratha estimated approx 1-hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Stuffed Paratha using 20 ingredients and 4 steps. Here is how you cook it.

#TTG #teatime #Post_4 #Date-9/3/2020 #Dish_Name_Stuffed_Paratha

Ingredients and spices that need to be Make ready to make Stuffed Paratha:

1. 1 cup boiled & Smashed potatoes
2. 1/2 cup steamed and smashed sweet corn
3. 1/4 cup grated paneer
4. 1/4 cup grated cheese
5. Salt as per taste
6. 1 tsp chilli flakes
7. 2 tsp pizza masala
8. 2 cups multigrain flour
9. Salt as per taste
10. 1 tbsp oil
11. Water as needed to knead a soft dough
12. as needed Ghee
13. Purple Cabbage Raita
14. 1 cup curd
15. 1/2 cup shredded cabbage
16. 1 -green chilli chopped
17. 1/4 cup Almond powder
18. Salt as per taste
19. 2 tbsp honey
20. 1 tbs dried black grapes

Instructions to make to make Stuffed Paratha

1. Take smashed boiled potatoes, smashed steamed Sweetcorn, grated cheese, grated paneer, chilli flakes, pizza masala and salt in a bowl
2. Mix stuffing ingredients well and make 8 equal Rounds. Take wheat flour oil and salt in a bowl and knead a soft dough with needed water. Knead more applying ghee on palm to make soft add and smooth dough. Make 8 equal Rounds.
3. Now roll poori and fill the stuffing in center fold and again prepare 8-equal Stuffed rounds. Roll all the Stuffed paratha and cook both sides on tava applying ghee both the sides on medium flame till light brown and little crispy.
4. Mix all the raita ingredients in a bowl and cut into 4- pieces and serve with Raita in a plate.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Stuffed Paratha. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!