How to Prepare Speedy Kashmiri Pulao

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Kashmiri Pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kashmiri Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Pulao estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Kashmiri Pulao using 25 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Kashmiri Pulao:

1. 250 gm Soaked and boiled Basmati RICE
2. 2 tbsp pure ghee
3. 1 tsp ginger and garlic paste
4. 1 chopped apple
5. 1/4 cup Chopped pineapple
6. 1/4 chopped grapes
7. 1/2 cup pomegranate seeds
8. 2 tbsp chopped Carrot
9. 1/2 cup chopped beans
10. 1/2 cup boiled sweet corn seeds
11. 1/2 cup boiled Sprouted Green gram
12. 1/4 cup boiled black chickpea
13. 1/2 tsp garam masala
14. 1 tsp Biriyani masala
15. 2 Bay leaves
16. 10-12 Cashew nuts
17. 20 resins
18. 1 tsp chopped coriander leaves
19. 1/2 tsp Mint powder
20. 2-3 cardamom
21. 2 star aniseed
22. 1/2 cup chopped boiled potatoes
23. 2 tbsp honey
24. 1 tsp salt
25. Few strands saffron

Steps to make to make Kashmiri Pulao

1. Take a heavy bottom vessel, heat ghee in low - medium flame. Then add Bay leaves, star aniseed, cumin, cardamom and saute well then add cashew nuts and resins and saute it well.
2. Then add chopped Onion and saute it till it changes it's colour to golden then add ginger and garlic paste and saute it well.
3. Now add all the chopped veggies and mix it well and cook for 5-7 minutes on the high flame.
4. Add salt as required then add boiled rice in the Vessel and mix well and cover and cook it for few seconds.
5. Then add boiled chickpea, Sprouted Green gram, sweet corn seeds, and saute it then add all the spices and fruits and green spices (mentioned above) into it and allow it to cook for few seconds. Then add 1 Tbsp honey and saffron and mix it well and switch off the flame and simmer for 3-4 minutes.
6. Serve it with curry and salad

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So that is going to wrap this up with this special food Recipe of Favorite Kashmiri Pulao. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!