How to Prepare Ultimate Creamy Vermicelli Kheer

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Creamy Vermicelli Kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Vermicelli Kheer is Serves 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Creamy Vermicelli Kheer using 7 ingredients and 4 steps. Here is how you cook it.

Vermicelli Kheer , one of the most simple Indian sweet perfect for any occasion. Serve with a scoop of vanilla ice cream, drizzled with a teaspoon of rose syrup and nuts !

Ingredients and spices that need to be Get to make Creamy Vermicelli Kheer:

1. 1 cup thin vermicelli
2. 3 cups full fat milk
3. 1 tin condensed milk (milkmaid)
4. 3 tablespoons mixed nuts chopped, (almonds,cashews, dried grapes)
5. 1 teaspoon cardamom powder
6. 1 tablespoon ghee/clarified butter
7. as needed Vanilla ice cream & rose syrup (optional for serving)

Instructions to make to make Creamy Vermicelli Kheer

1. In a big thick pot, add a tablespoon of ghee. when ghee melts add nuts and fry until golden. remove onto a plate. in the same pot, add vermicelli and roast on medium flame until fragrant. add 3 cups of hot milk and cook the vermicelli on medium flame. keep stirring once in a while to avoid burning.
2. Cook until the vermicelli is soft and the mixture has thickened. add condensed milk (I have used a full tin, but adjust the sweetness as per your taste). mix well and cook for another 5 mins on low flame. add nuts and cardamom powder. Give a good mix. chill the kheer.
3. At the time of serving, portion kheer into individual bowls, top it with a scoop of vanilla ice cream, drizzle a teaspoon of rose syrup (roohafza) and top it with some nuts. More milk can be added after the kheer has cooled down and if it’s too thick.
4. Video Recipe - https://youtu.be/_AI4-mj-VhA

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Creamy Vermicelli Kheer. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!