Recipe of Any-night-of-the-week Calabash Marmalade

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Calabash Marmalade. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Calabash Marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabash Marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabash Marmalade using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabash Marmalade:

1. 3 Cups calabash grated
2. 2 Cups sugar
3. 1/4 Cup almonds sliced
4. 1/4 Cup pistachio sliced
5. 1/4 Cup cashews split
6. Handful sultana raisins
7. 1/4 Cup Charoli (Chironji)
8. 3 Tbsp Khas-Khas (white poppy seeds)
9. 2 Cups Ghee
10. 1/2 Tsp Cardamom Powder

Instructions to make to make Calabash Marmalade

1. Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup
2. In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden
3. Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara)
4. Turn off heat and enjoy with a slice of bread or Naan.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Calabash Marmalade. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!