Recipe of Any-night-of-the-week Jelly custard

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Jelly custard. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jelly custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly custard estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Jelly custard using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Jelly custard:

1. 500 ml milk
2. 2 (3 tsp) custard powder
3. 4 tsp sugar
4. 3 (4 tsp) jelly powder
5. 1 tsp saffron strains
6. 2 tsp mix dry fruits powdered
7. 2 -3 tsp water
8. as needed Chopped apple and grapes
9. 8-10 bread slices

Steps to make to make Jelly custard

1. First of all, cut the edges of bread slices and arrange the bread slice on a square plate.
2. Boil some milk(approx 100ml) add 1 tsp sugar and let it boil. Now add saffron strains and dry fruits and boil again for a while. Now pour this milk over bread slices. Let the bread soak the milk well.
3. Now start boiling the rest of the milk and add 3 tsp sugar let it boil for sometime and add custard powder and mix well. Let the milk be thicker. Now spread the custard milk over bread slices. Let the milk cover all the bread slices well.
4. Now chop grapes and apple in small pieces and add on custard.
5. Now, mix jelly powder with water and boil it. Let it boil for sometime. Check on fingers if it is sticky, spread over the fruits and custard milk.
6. Put in fridge and cut in small square pieces and serve cold.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Jelly custard. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!