Recipe of Award-winning Milk Mayonnaise

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Milk Mayonnaise. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milk Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Milk Mayonnaise using 10 ingredients and 7 steps. Here is how you cook that.

#ingerdientsmilk No wine no egg ... try it fresh mayo for kids

Ingredients and spices that need to be Take to make Milk Mayonnaise:

1. 1/2 cup milk chilled
2. 2 tsp dry milk
3. 1 tsp soaked (overnight)mustard powder
4. 1/2 cup grape oil/ cooking oil
5. 1/4 tsp salt
6. 1 tsp sugar
7. 1/2 cup White vinegar
8. 1/2 tsp mint powder
9. 1 garlic powder not necessary
10. 1/2 tsp onion powder

Instructions to make to make Milk Mayonnaise

1. Grind yellow mustard and soak it in vinegar overnight. Keep oil in freezer to chilled
2. Now you can used ele. Blender or juicer jar of mixer. But blender gives good consistency
3. Now take milk and 3 tsp oil, blend 1 min now add mustard mixture with vinegar and blend it
4. Add remaining oil and garlic onion powder, sugar, salt and mint powder and blend it for 2 mins
5. Check thickness, if it's thick no need to add milk powder. It's depend on ur quality of milk. If not much thick then add 1 tsp dry milk and blend it.
6. Your mayo is ready to use from next day or if u like little bitterness can use same time.
7. Can be store for week in refrigertor use

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