Recipe of Favorite Navratan curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Navratan curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navratan curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratan curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratan curry estimated approx 25-30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Navratan curry using 27 ingredients and 7 steps. Here is how you cook that.

#dalcurry It is a rich creamy delicious curry from Mughal cuisine. Navratan means ' nine gems ', in which total nine different vegetables, fruits and nuts are used.

Ingredients and spices that need to be Take to make Navratan curry:

1. 1/3 cup green peas
2. 1/3 cup chopped french beans
3. 1/3 cup chopped carrot
4. 1/4 cup cauliflower florets
5. 1 cubed potato
6. 50 g cubed paneer
7. 1/4 cup grapes cut into halves
8. 1/4 cup cubed apple
9. 8-10 cashew nuts
10. For curry
11. 3 sliced onions
12. 6-7 garlic cloves
13. 8-10 cashew nuts
14. 2 tomatoes
15. 3-4 tablespoon ghee
16. 1 tablespoon cumin seeds
17. 1 bay leaf
18. 2-3 cloves
19. 2-3 cardamom
20. 1-2 slit green chillies
21. 1 piece cinnamon
22. to taste Salt
23. 1 tablespoon red chilli powder
24. 1 tablespoon kitchen king masala or garam masala powder
25. 1 teaspoon sugar
26. 1/4 cup fresh cream or homemade malai
27. 1/4 cup milk

Instructions to make to make Navratan curry

1. Boil green peas, french beans, carrot, potato and cauliflower florets in enough water. Then strain water from it. (Don't throw water. It should be use later)
2. Boil sliced onions cashew nuts and garlic cloves in enough water 4-5 minutes. Then grind in mixer grinder and make paste.
3. Blanch tomatoes in boiling water for 2 minutes. Then remove it's skin and grind it and make puree. Fry cubed paneer and cashew nuts till slightly golden. Keep aside.
4. In a pan heat ghee. Add cumin seeds, cloves, cardamom, cinnamon piece, bay leaf and slit green chilli. When cumin seeds splutters add prepared onion garlic cashew nuts paste and saute on low flame until ghee seperates.
5. Now add prepared tomato puree and saute well. Add red chilli powder, kitchen king masala and sugar. Mix well.
6. Add boiled vegetables and mix well. Add milk and cream. Mix well. Add required water (use straied water of vegetables). Add fried paneer, cashew nuts and salt and mix it.
7. Add grapes and apple. Cover with lid and cook for 5-7 minutes on low flame. Navratan curry is ready to serve.

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap it up for this special food Recipe of Speedy Navratan curry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!