Recipe of Ultimate Dolmadakia in the oven

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Dolmadakia in the oven. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dolmadakia in the oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolmadakia in the oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dolmadakia in the oven is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Dolmadakia in the oven using 10 ingredients and 6 steps. Here is how you cook it.

This is a vegan and Lenten dolmadakia (stuffed grape leaves) recipe. You make it as you would make dolmadakia yialantzi but with a different stuffing. Recipe by malegou

Ingredients and spices that need to be Take to make Dolmadakia in the oven:

1. 1 medium-sized eggplant 
2. 1 cup spring onions, finely chopped (only the white part) 
3. 2-4 cloves garlic, finely chopped 
4. 2 tbsp oregano 
5. 2 tbsp dill, basil or spearmint 
6. 2 tbsp lemon juice
7. 3/4 cup short-grain white rice
8. 2 cups peeled tomatoes, finely chopped 
9. 1 cup olive oil 
10. 300 g grape leaves 

Instructions to make to make Dolmadakia in the oven

1. Peel the eggplant. Remove the seeds if there are any and chop it finely.
2. Heat the olive oil well and add the eggplant and the spring onions. Stir until they absorb the oil. Add the lemon, the oregano, the dill, the garlic, season with salt and pepper and stir well. Then, add 1 cup water and let everything simmer until the eggplant is well cooked.
3. Add the rice and let it cook for 5 minutes.
4. Fold and roll your dolmadakia and place them one next to the other in rows and place them in a pyrex baking tray.
5. Pour the tomato over the dolmadakia and sprinkle with a little basil or spearmint, finely chopped. Add 1/2 cup water and 2-3 tbsp olive oil and bake in the oven for about 50 minutes.
6. Cover with aluminum foil so that they don't get dry.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Dolmadakia in the oven. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!