Recipe of Ultimate Makhana Shots with Yakult

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Makhana Shots with Yakult. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Makhana Shots with Yakult, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Shots with Yakult delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana Shots with Yakult is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Makhana Shots with Yakult using 6 ingredients and 8 steps. Here is how you cook it.

#yakult

Ingredients and spices that need to be Take to make Makhana Shots with Yakult:

1. 1 cup Makhana
2. 4 spoons dried fruits (cashew, almond and grapes)
3. 2 bottles yakult
4. 3 spoons badam milk powder
5. 1 spoon ghee
6. 1/2 spoon vanilla essence

Steps to make to make Makhana Shots with Yakult

1. Heat an earthern vessel and dry roast the makhanas. Cool them down by keeping them aside.
2. Add ghee, dried fruits in the same vessel and fry them. Let them cool aside.
3. Then take a bowl, add crushed roasted makhanas and badam milk powder to it.
4. Add chopped, fried dried fruits to it.
5. Pour yakult to it.
6. Then add some vanilla essence.
7. Mix well.
8. Pour into shot cups and serve immediately.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Makhana Shots with Yakult. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!