Simple Way to Make Perfect Angoor khajur khatta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Angoor khajur khatta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angoor khajur khatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoor khajur khatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Angoor khajur khatta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Angoor khajur khatta estimated approx 6-7 minutes.

To get started with this recipe, we have to prepare a few components. You can have Angoor khajur khatta using 17 ingredients and 10 steps. Here is how you cook it.

#winterfruits This is a most popular side dish in east India during winter season. This is so yummy and a mixture of sweet and sour taste. Procedure is almost similar to that of tomato khatta which is a popular dish of Odisha.

Ingredients and spices that need to be Prepare to make Angoor khajur khatta:

1. 1 cup grapes
2. 5-6 dates
3. 3 tsp jaggery powder
4. 2 tsp tamarind juice
5. 1/2 tsp punch phutan
6. 1 tsp cumin seeds
7. 1 red chilli
8. 1/2 inch ginger
9. 1 green chilli
10. 3-4 cloves garlic (optional)
11. 1 pinch hing
12. 1/2 tsp turmeric powder
13. 1/2 tsp chilli powder
14. 2 tsp mustard oil
15. 6-7 curry leaves
16. to taste Salt
17. 1/2 cup water

Instructions to make to make Angoor khajur khatta

1. First of all roast cumin seeds and red chilli and make a powder.
2. Then make ginger,garlic and green chilli paste.
3. Heat a pan and put oil in it and then add the hing and panch phoron (5 spices)
4. When the mustard in the panch phoron crackle then add the curry leaves and ginger, garlic chilli paste and saute it and then add grapes in it.
5. Add turmeric, chilli powder and salt and mix it well and cover the lid for 2 minutes.
6. Then add the jaggery powder and water along with the dates and cook again for 2 minutes.
7. Then add the roasted cumin and chilli powder and cook it by covering the lid for 1 minute.
8. Your angoor khajur khatta is now ready.
9. Serve it when cool to room temperature.
10. Goes well with rice, roti or parathas.

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So that's going to wrap it up for this special food Steps to Prepare Quick Angoor khajur khatta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!