Simple Way to Prepare Favorite Polenta (Cornmeal) Cookies

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Polenta (Cornmeal) Cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polenta (Cornmeal) Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta (Cornmeal) Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta (Cornmeal) Cookies is 24 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Polenta (Cornmeal) Cookies using 7 ingredients and 6 steps. Here is how you cook that.

These Italian ‘Zaletti’ inspired cookies are ‘love them or hate them’ cookies. As the main ingredient is Polenta (Cornmeal), the cookie’s texture is grainy. If you don’t enjoy the texture of cornbread, you might not enjoy them. But I love them!!!

Ingredients and spices that need to be Make ready to make Polenta (Cornmeal) Cookies:

1. 125 g Butter *softened
2. 1/2 cup Caster Sugar
3. 1 Egg
4. 1 cup Polenta (Cornmeal)
5. 3/4 cup Plain Flour
6. 1/2 cup Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc
7. 1/4 cup Nuts *Pine Nuts, Pistachio OR Almonds

Instructions to make to make Polenta (Cornmeal) Cookies

1. Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well.
2. Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well.
3. Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm.
4. Preheat oven to 170ºC. Line two baking trays with baking paper.
5. Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each.
6. Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Polenta (Cornmeal) Cookies. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!