Steps to Make Ultimate Christmas Cake (no added sugar)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Christmas Cake (no added sugar). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Christmas Cake (no added sugar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Cake (no added sugar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Christmas Cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve it.

Christmas cake in the UK is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. I've used wholewheat flour, olive oil, and no added refined sugar to make a more natural, less refined #festive cake. #helpfulcooks

Ingredients and spices that need to be Make ready to make Christmas Cake (no added sugar):

1. 175 g dried apricots, diced
2. 6 tbsp water
3. 150 mls olive oil
4. 5 large eggs
5. 175 g plain wholewheat flour
6. 2 tsp mixed spice
7. 1 lemon, zest & juice
8. 1 orange, zest & juice
9. 175 g raisins
10. 125 g dried mixed fruit
11. 225 g currants
12. 175 g sultanas
13. 100 g dried cherries
14. 40 g flaked almonds

Instructions to make to make Christmas Cake (no added sugar)

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
6. Stir in the rest of your ingredients.
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Christmas Cake (no added sugar). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!