Steps to Prepare Award-winning Angoor kakdi ki sabji

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Angoor kakdi ki sabji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Angoor kakdi ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoor kakdi ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Angoor kakdi ki sabji using 17 ingredients and 5 steps. Here is how you can achieve that.

#goldenapron3 #week5 #Grapes #fitwithcookpad Angoor kakdi ki sabji is famous in Rajasthan it is very delicious and healthy

Ingredients and spices that need to be Get to make Angoor kakdi ki sabji:

1. 1 cup green grapes
2. 2 kakdi( cucumber) chopped
3. 1 onion chopped
4. 2 tomatoes
5. 2 green chillies
6. 1/2 inch Ginger
7. 5 garlic cloves
8. 4 tsp cream
9. 1 tsp carionder powder
10. 1 tsp chilli Powder
11. 1/4 tsp Hing/asafoetida
12. 1/4 tsp haldi ( Turmeric)powder
13. 1/2 tsp jeera( cumin seeds)
14. 1/2 tsp garam masala
15. 2 tsp oil
16. 1/4 cup coriander leaves
17. to taste Salt

Steps to make to make Angoor kakdi ki sabji

1. First wash the grapes and kakdi and Chopped. And chopped onion and grind the tomato, green chilli, garlic and ginger and make a paste and keep aside
2. In a pan put oil and heat it then add jeera,Hing, and onion fry for one minute then add all the dry masala and fry for few seconds then add tomato paste and Fry for 3 minutes and add fresh cream and mix well and cook for 2 minutes.
3. Then add in the kakdi and 1 glass water cover and cook for 5 minutes..
4. The kakdi will be soft then you can add grapes and garam masala and just took for 2 minute and off the flame and last add coriander leaves....
5. Angoor kakdi ki sabji is ready..It Serve with chapati.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Angoor kakdi ki sabji. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!