Steps to Prepare Perfect Butter Beans Chocolate Truffles

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Butter Beans Chocolate Truffles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Beans Chocolate Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Beans Chocolate Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Beans Chocolate Truffles is 20 balls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Butter Beans Chocolate Truffles using 9 ingredients and 3 steps. Here is how you cook that.

'Shiro-an', sweet white bean paste, made from canned Butter Beans is a very versatile ingredient for sweets. This 'Chocolate Truffle' recipe is dairy-free and oil-free. You would hardly believe it’s Butter Beans. Add nuts and dry fruit that you like and make your own recipe.

Ingredients and spices that need to be Make ready to make Butter Beans Chocolate Truffles:

1. 200 g Canned Butter Beans *rinsed and drained
2. *Note: You get about 200g Beans from a 400g can
3. 1/4-1/3 cup Sugar
4. Salt *optional if the Butter Beans are unsalted
5. 3-4 tablespoons Cocoa Powder
6. 1-2 teaspoons Rum
7. 1/4 cup Dry Fruit (Sultanas, Cranberries, etc) *optional
8. 1/4 cup Nuts (Almonds, Macadamia, etc) *optional
9. Desiccated Coconut

Instructions to make to make Butter Beans Chocolate Truffles

1. Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.)
2. If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well.
3. Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat.

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